INTRODUCTION

Lecture 6

Introduction:
Bhindi (Abelmoschus esculentus (L.) Moench) also known as ‘okra’ or ‘lady’s finger’ is one of the important vegetables grown throughout the country both under open and protected structures. During cultivation, the crop is severely infected with various diseases, which not only reduce the quantity but also affect the quality of the fruits. This lecture deals with the fungal and viral diseases affecting this crop and their management.
Last modified: Thursday, 1 March 2012, 9:55 AM