Citric acid whey

CITRIC ACID WHEY

  • Ganguli et al (1973) and Bhosrekar and Ganguli (1974) developed a skim milk based diluents known as citric acid whey [CAW] at NDRI, Karnal and claimed to be superior to some conventional extenders.
  • However, reports from elsewhere have not confirmed such claim of superiority for the CAW extender (Fluckiger et al., 1976, Singh 1977, Sall et al., 1980 and Sidhu and Guraya 1979).
Last modified: Monday, 4 June 2012, 10:21 AM