FAQ's

Frequently asked questions
    Answer the following
    1) Why fruits and vegetables should be cleaned?
    2) What are the horticulture produce suitable for washing?
    3) List the produce suitable for dry cleaning?
    4) Writ eon the different methods of sizing of fruits and vegetables?

    Differentiate between the following
    1. Sorting and grading
    2. Wet dumping and dry dumping
    3. Static system and dynamic system of grading
    4. Cleaning and washing.

Last modified: Friday, 9 December 2011, 12:09 PM