Optimum cold storage conditions

Optimum cold storage conditions

Optimum cold storage conditions & approximate storage life of fruits and vegetables
    Fruits/Vgetables

    Temp (°C)

    RH (%)

    Approx. storage life(weeks)

    Fruits

    Apple

    0-2

    85-90

    20-30

    Avocado



    Chilling tolerant varieties
    Chilling sensitive varieties

    4.4
    12.5

    85-90
    85-90

    4
    2

    Banana

    Cavendish green
    Cavnedish ripe
    Ney Poovan green
    Ney poovan ripe

    13
    12
    12
    8

    85-90
    85-90
    85-90
    85-90

    3-4
    1-5
    2-3
    1

    Ber

    5-6

    85-90

    4

    Citrus

    Coorg mandarin (main crop)
    Coorg mandarin (rainy season)
    Sathgudi orange (Moosambi)
    Lime yellow
    Lime green
    Grape fruit

    8
    8
    8
    12-13
    12-13
    13-14

    85-90
    85-90
    85-90
    85-90
    85-90
    85-90

    8
    6
    16
    8
    7
    12

    Custard apple

    15

    85-90

    1.5

    Date

    6-7

    85-90

    2

    Fig

    1-2

    85-90

    6

    Guava

    10

    85-90

    2-5

    Jackfruit

    11-12

    85-90

    6

    Litchi

    2

    85-90

    8-10

    Mango mature green

    Alphonso
    Banganapalli

    12-13
    12

    85-90
    85-90

    4
    5-6

    Papaya green

    10

    85-90

    3-4

    Papaya turning

    9

    85-90

    2-3

    Passion fruit

    6-7

    85-90

    3

    Pineapple all green

    9-10

    85-90

    4-6

    Pineapple 25% Yellow

    6-7

    85-90

    1-2

    Pomegranate

    7-8

    85-90

    10-12

    Sapota mature

    20

    85-90

    2

    Strawberry

    0

    85-90

    1

    Fruits/Vgetables

    Temp (°C)

    RH (%)

    Approx. storage life(weeks)

    Vegetables

    Asparagus

    0-2

    95

    3-4

    Beans

    Snap beans
    Winged beans

    8-10
    10

    85-90
    85-90

    3-4
    8-10

    Beetroot

    0-1

    90-95

    8-10

    Brinjal

    10

    90-95

    2

    Cabbage(wet season)

    0-2

    90-95

    4-6

    Cabbage(dry season)

    0-2

    90-95

    12

    Capsicum(green)

    7-8

    85-90

    3-5

    Carrot topped

    0-2

    90-95

    20-24

    Cauliflower

    0-2

    90-95

    7

    Celery

    0-2

    90-95

    8

    Coriander leaves

    0-2

    90-95

    4-5

    Chow chow

    12-13

    90-95

    3

    Cucumber

    10-11

    90-95

    2

    Garlic(bulbs) dry

    0

    65

    28-36

    Ginger

    8-10

    75

    16-20

    Gourd, bottle

    8-9

    85-90

    4-6

    Gourd, snake

    18-20

    85-90

    2

    Lettuce, leaf

    0

    95

    1

    Fruits/Vgetables

    Temp (°C)

    RH (%)

    Approx. storage life(weeks)

    Mushroom

    0

    95

    1.5

    Muskmelon, Honey dew

    7-8

    85

    4-5

    Okra

    10

    90

    1.5

    Onion, Red

    0

    65-70

    20-24

    Onion, white

    0

    65-70

    16-20

    Pea, green

    0

    90-95

    2-3

    Poato

    4

    85

    30-34

    Pumpkin

    12-15

    70-75

    24-36

    Radish, topped

    0

    90-95

    3-5

    Squash

    12-15

    70-75

    8-24

    Sweet Potato

    10-12

    80-90

    13-20

    Spinach

    0

    90-95

    10-14

    Tomato

    Mature green
    Red ripe

    12-13
    5-6

    85-90
    85-90

    4-5
    2

    Turnip

    0

    90-95

    8-16

    Watermelon

    12-15

    80-90

    2

    Yam

    16-20

    60-70

    3-5


Last modified: Monday, 11 June 2012, 6:04 AM