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Module 1. IMPORTANCE OF SAFE WATER SUPPLY SYSTEM
Module 2. DOMESTIC WATER REQUIREMENTS FOR URBAN AN...
Module 3. DRINKING WATER QUALITY AND INDIAN STANDA...
Module 4. INTRODUCTION TO WATER TREATMENT, DOMESTI...
Module 5. SEWER: TYPES, DESIGN DISCHARGE AND HYDRA...
Module 6. INTRODUCTION TO DOMESTIC WASTEWATER TREA...
Module 7. SOLID WASTE: QUANTITY, CHARACTERISTICS A...
Module 8. INTRODUCTION TO AIR POLLUTION. TYPES OF ...
Module 9. ISI STANDARDS FOR POLLUTANTS IN AIR AND ...
Lesson-9 Indian Standards of drinking water
This chapter deals with the Indian standards for safe drinking water
Sl. No. |
Substance or characteristic |
Requirement |
Undesirable effect outside the desirable |
Permissible limit in the absence of alternate Source |
Remarks |
Essential Characteristic |
|||||
1. |
Colour Hazen |
5 |
Above 5, consumer acceptance decreases |
25 |
Extended to 25 only if toxic |
2. |
Odour |
Unobjectionable |
- |
- |
a) test cold and when heated |
3. |
Taste |
Agreeable |
- |
- |
Test to be conducted only after safely has been established |
4. |
Turbidity (NTU) Max |
5 |
Above 5, consumer acceptance decreases |
10 |
- |
5. |
pH value |
6.5 to 8.5 |
Beyond this range the water will after the mucous membrane and/or water supply system |
No relaxation |
- |
6. |
Total |
300 |
Encrustation in water supply structure and adverse effects on domestic use |
600 |
- |
7. |
Iron (mg/L, Fe) Max |
0.3 |
Beyond this limit taste/appearance are affected; has adverse effects on domestic uses and water supply structure and promotes iron bacteria |
1.0 |
- |
8. |
Chlorides 250 |
250 |
Beyond effects outside the desirable limit |
1000 |
- |
9. |
Residual free |
0.2 |
- |
- |
To be applicable only when water is chlorinated. Tested at customer end. When protection against viral infection is required, it should be min. 0.5 mg/L. |
Desirable Characteristics |
|||||
10. |
Dissolved solids mg/L. Max |
500 |
Beyond this, palatability decreases and may cause gastrointestinal irritation. |
2000 |
- |
11. |
Calcium (mg/L, Ca) Max. |
75 |
Encrustation in water supply structure and adverse effects on domestic use. |
200 |
- |
12. |
Magnesium (mg/L, Mg) Max |
30 |
Encrustation in water supply structure and adverse effects on domestic use. |
100 |
- |
13. |
Copper (mg/L, Cu) Max |
0.05 |
Astringent taste dis coloration and corrosion of pipes fittings and utensils will be caused beyond this. |
1.5 |
- |
14. |
Manganese |
0.1 |
Beyond this limit taste/appearance are affected, has advers effect on domestic use and water supply structure |
0.3 |
- |
15. |
Sulphate |
200 |
Beyond this causes gastro intestinal irritation when magnesium or sodium are present |
400 |
May be extended upto 400 provided magnesium (as Mg) does not exceed 30 |
16. |
Nitrate (mg/L, NO3) Max. |
45 |
Beyond this methaemo globinemia takes place. |
100 |
- |
17. |
Fluoride (mg/L, F) Max. |
1.0 |
Fluoride may be kept as low as possible. High fluoride may cause fluorosis. |
1.5 |
- |
18. |
Phenolic |
0.001 |
Beyond this, it may cause objectionable taste and odour |
0.002 |
- |
19. |
Mercury (mg/L Hg) Max |
0.001 |
Beyond this the water becomes toxic |
No Relaxation. |
To be tested when pollution is suspected |
20 |
Cadmium |
0.01 |
Beyond this the water becomes toxic |
No Relaxation. |
To be tested when pollution is suspected |
21. |
Selenium |
0.01 |
Beyond this the water becomes toxic. |
No Relaxation. |
To be tested when pollution is suspected |
22. |
Arsenic |
0.05 |
Beyond this the water becomes toxic |
No Relaxation |
To be tested when pollution is suspected |
23. |
Cyanide |
0.05 |
Beyond this the water becomes toxic |
No Relaxation |
To be tested when pollution is suspected |
24. |
Lead (mg/L Pb) Max. |
0.05 |
Beyond this the water becomes toxic |
No Relaxation |
To be tested when pollution is suspected |
25. |
Zinc (mg/L, Zn) Max. |
5 |
Beyond this limit it can cause astringent taste and an opalescence in water |
15 |
To be tested when pollution is suspected |
26. |
Anionic detergents (mg/L, MBAS) Max |
0.2 |
Beyond this limit it can cause a light froth in water |
1.0 |
To be tested when pollution is suspected |
27. |
Chromium |
0.05 |
May be carcinogenic above this limit |
- |
- |
28. |
Polynuclear |
- |
May be carcinogenic |
- |
- |
29. |
Mineral oil |
0.01 |
Beyond this limit, undesirable taste and odour after chlorination takes place |
0.03 |
To be tested when pollution is suspected |
30. |
Pesticides (mg/L) max |
Absent |
Toxic |
0.001 |
- |
Radioactive materials |
|||||
31. |
Alpha emitters Bq/L Max |
- |
- |
0.1 |
- |
32. |
Beta emitters |
- |
- |
1.0 |
- |
33. |
Alkalinity (mg/L,) Max |
200 |
Beyond this limit, taste becomes unpleasant |
600 |
- |
34. |
Aluminum (mg/L, Al) Max |
0.03 |
Cumulative effect is reported to cause dementia |
0.2 |
|
35. |
Boron (mg/L) Max |
1.0 |
- |
5.0 |
- |