Value Addition Technologies

Women in Agriculture

Lesson 36 : Technological Needs of Farm Women

Value Addition Technologies

  • High fiber low calorie maize biscuits as a special food for diabetics and obese persons.
  • Soya paneer processing and utilization of by products like okara for binding in preparation of kota and whey in juices
  • Value addition to tamarind
  • Iron lehyams to overcome anemia
  • Low calorie crisps
  • Amylase rich malted mixes
  • Geriatric foods
  • Value addition to apparel
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Last modified: Thursday, 5 July 2012, 9:53 AM