FOOD CHEMISTRY

REFERENCES

Aurand, L. W. and Wood, A. E. (1973). Food Chemistry. The AVI Publishing Co., Connecticut.

Belitz, H. D., Grosch, W. and Schieberler, P. (2004). Food Chemistry. Springer, Berlin.

DeMan, J. M. (1999). Principles of Food Chemistry. A Chapman and Hall Food Science Book, Aspen Publ., Inc., Gaithersburg, Maryland.

Fennama, O. R. (ed). (1996). Food Chemistry. Marcel Dekker, Inc., New York.

Gopalan, C., Rama Sastri, B.V., and Balasubramaniam, S.C. (1991). Nutritive value of Indian Foods. National Institute of Nutrition (NIN), Indian Council of Medical Research (ICMR), Hyderabad.

Meyer, L. H. (1976). Food Chemistry. Reinhold Publ. Corporation, New York.

Potter, N. M. (1995). Food Science. The AVI Publishing Co., Connecticut.