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12.1. Distribution and Importance
Unit 12 - Breeding of milkfish
12.1. Distribution and importance
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Milk fish belongs to the Family Chanidae and Order Clupeiformes
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It is distributed in the Indo-Pacific region; commonly cultured in Indonesia, Taiwan, Philippines, etc.
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Found in both the coasts of India, but is more abundant on the east coast.
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Milk fish is hardy, highly resistant to diseases, euryhaline, herbivorous and easy to culture.
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Can be cultured in freshwater, brackishwater and marine waters.
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It is not only an excellent food fish, but also an ideal bait fish for tuna.
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Grows to 400-500g in 5-6 months.
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Improved culture methods have led to higher demand for fingerlings, the main source being the natural waters.
- Mouth small and inferior.
- Dorsal origin midway between front border of eye and caudal base.
- Anal small; Caudal deeply forked.
- Body bluish-grey above, sides and abdomen silvery.
- Dorsal and caudal dusky.
- Pectoral, pelvic and anal dotted with black along their margins.
Last modified: Monday, 20 June 2011, 9:51 AM