Fish Nutrition and Feed Technology (2+1): 4.1.Introduction:

4.1.Introduction:

Unit 4 - Lipids

4.1.Introduction

The lipids are a heterogeneous group of substances found in plant and animal tissues, which share the property of being relatively insoluble in water, and soluble in organic solvents, such as ether, chloroform and benzene etc.

Last modified: Tuesday, 30 August 2011, 8:59 AM

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      - 4.1.Introduction:
      - 4.2.Structure and composition
      - 4.3.Classification
      - 4.4. Fatty acid structure and classification
      - 4.4.1. Phospholipids
      - 4.4.2.Glycolipids
      - 4.4.3.Waxes
      - 4.5.Steroids
      - 4.6.Cholesterol
      - 4.7.Bile acids
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