ENTREPRENEURSHIP DEVELOPMENT AND INDUSTRIAL CONSULTANCY

ENTREPRENEURSHIP DEVELOPMENT & INDUSTRIAL CONSULTANCY (2+0)
Course Outline

Module 1: Entrepreneurial environment

Lesson 1. Assessing Overall Business Environment in Indian Economy
Lesson 2. Overview of Indian Social, Political and Economic Systems and Their Implication for Decision Making By Individual Entrepreneurs, Part-I
Lesson 3. Overview of Indian social, political and economic systems and their implication for decision making by individual entrepreneurs, Part-2
Lesson 4. Globalization and the Emerging Business / Entrepreneurial Environment
Lesson 5. Globalization and the Emerging Business / Entrepreneurial Environment Part-II

Module 2: Concept and working of entrepreneur

Lesson 6. Concept of Entrepreneurship and Managerial Characteristics
Lesson 7. Managing an Enterprise
Lesson 8. Motivation and Entrepreneurship Development
Lesson 9. Women Entrepreneurship
Lesson 10. Generation, Incubation and Commercialization of Ideas and Innovations
Lesson 11. Importance of Planning, Monitoring, Evaluation and Follow Up
Lesson 12. Managing Competition and Entrepreneurship Development Programmes

Module 3: Government policies

Lesson 13. Government Schemes and Incentives for Promotion of Entrepreneurship
Lesson 14. Government Policy on Small and Medium Enterprises (SMEs/SSIs)

Module 4: Overview of dairy industry

Lesson 15. SWOT Analysis of Dairy Industry
Lesson 16. Overview of Dairy Input Industry Opportunities for Entrepreneurs
Lesson 17. Characteristics of Indian Dairy Processing and Export Industry
Lesson 18. Export and import policies relevant to Dairy Sector

Module 5: Business Policy

Lesson 19. Venture capital and Joint venture
Lesson 20. Contract Farming and Public private partnership
Lesson 21. Social Responsibilities of Business

Module 6: System of milk procurement and processing, pricing and marketing of milk and milk products

Lesson 22. System of Milk Procurement From Rural Milk Producer’s
Lesson 23. System of Milk Processing And Product Manufacturing: An Economic View
Lesson 24. Pricing of Milk And Milk Products
Lesson 25. Marketing of Milk And Milk Products: An Economic Aspect

Module 7: Recruitment and training of manpower

Lesson 26. Recruitment and Training of Manpower
Lesson 27. Survey for Estimation of Milk Production Potential

Module 8: Estimation of milk production and marketed surplus

Lesson 28. Estimation of Marketed Surplus and Setting Up of Milk Plant

Module 9: Estimation of cost and energy in product manufacture in food processing plant, sources for setting up of milk plants

Lesson 29. Estimation of Cost of Milk Products Manufacturing
Lesson 30. Estimation of Energy Utilization for Manufacturing Milk Products

Module 10: ISO/ HACCP Certification

Lesson 31. Sources of Finance for Setting of Dairy Farms & Processing Units
Lesson 32. Guidelines for Obtaining ISO/HACCP Certification for Dairy Plants