ANN 111: Principles of Animal Nutrition and Feed Technology (2+1)

MUSTARD CAKE

It is widely used in cattle feed in Northern India. Its nutritive value is lesser than groundnut cake. D.C.P and T.D.N values are 27% and 74 % respectively. Up to 10% of the ration, it can be fed to poultry and for pigs it may be up to 20%. It has rich calcium and phosphorus content of about 0.6% and 0.1% respectively.

27% D.C.P and 74 % T.D.N