ANN 111: Principles of Animal Nutrition and Feed Technology (2+1)

LEARNING OBJECTIVES

• This chapter describes the chemical and biological methods of evaluating protein quality and quantity. The differences between monogastric and ruminants in evaluating protein quality have emphasized to focus differentiation for better understanding.  Readers are advised to view power point presentation for easy understanding.
• This chapter will enable you to choose the right feedstuff to feed based on protein quality to your livestock / poultry as quality of protein plays a major role in their productivity and profitability.