Processing methods to improve nutritive value

PROCESSING METHODS TO IMPROVE NUTRITIVE VALUE

Physical

Chemical

Biological

Combination

  • Soaking.
  • Grinding.
  • Steam pressure.
  • Explosion.
  • Irradiation.
  • Pelletting.
  • Supplementation.
  • Acid treatment
  • Alkali treatment.
  • Use of other chemicals- ozone,H2O2.
  • SCP production.
  • Use of cellulolytic organisms.
  • Mushroom Growth.

Last modified: Tuesday, 27 March 2012, 11:35 AM