ANN 121: Applied Animal Nutrition-I (2+1)

COMPOSITION OF MILK REPLACER

Ingredients	Inclusion level (%)
Wheat	10
Fishmeal	12
Linseed meal	40
Milk	13
Cottonseed oil/ coconut oil	7
Citric acid	1.5
Molasses	10
Mineral mixture	3
Linseed oil	3
Butyric acid	0.3
Antibiotic mixture	0.3
Rovimix (A, B2, D3)	0.015

Milk replacers: Milk replacers are usually fed in gruel form, which is gradually increased with a simultaneous decrease in the amount of whole milk.