LPM 221: Commercial Poultry Production and Hatchery Management (1+1)

INTRODUCTION

• Water is a critical nutrient that receives little attention until a problem arises.
• Other words, it is the cheapest nutrient for poultry having very expensive implications if not handled properly.
• Apart from its nutritive aspect, it is also used to reduce air temperature by way of evaporative cooling and fogging during summer season and to clean and sanitize the facility.