Recommended time for different types of cold branding

RECOMMENDED TIME FOR DIFFERENT TYPES OF COLD BRANDING

Dry ice with alcohol method

Sl.No.

Age

Dairy cattle (seconds)

Beef cattle(seconds)

1

Birth - 1 month

15

15

2

2-3 months

15

20

3

4-8 months

20

25

4

9-18 months

25

30

5

Above 18 months

30

35

Liquid nitrogen method

Sl.No.

Age

Dairy cattle(seconds)

Beef cattle(seconds)

1

Birth – 1 month

5

10

2

2-5 month

9

12

3

6-9 month

10

15

4

10-12 month

12

17

5

13-18 month

15

20

6

Above 18 month

20

25

Last modified: Tuesday, 10 April 2012, 10:51 AM