LFP 221: Livestock Farm Practice (0+1)

SANITIZING AGENTS

• It is a solution which will hold the number of bacteria below 25 per sq. inch (or, 4 bacteria/cm²) on the surface of utensils , milk containers or dairy equipments.
• In general , half the strength of a disinfectant substance is needed for sanitizing purposes. Example- Disinfectant consisting of quaternary ammonium compounds may be diluted with only 60% water for sanitizing purposes.