LPT 311: Milk and Milk Products Technology (1+1)

PREPARATION OF PANEER

Paneer is primarily an acid coagulated milk solid.

Procedure

Here are few paneer dishes are as follows:

• Mattar paneer (paneer with peas).
• Paneer majestic (paneer fried in a spicy batter).
• Saag paneer or Palak paneer (paneer along with spinach).
• Shahi paneer (paneer cooked in a rich, Mughlai curry).
• Shahi tukda (a dessert from frying paneer).
• Paneer tikka (a vegetarian version of chicken tikka, paneer placed on skewers and roasted)
• Kadai paneer
• Chili Paneer (with spicy chilies, onions and green peppers, usually served dry and garnished with spring onions)
• Paneer pakora (Paneer fritters)
• Paneer Capsicum