Classification
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Classification of Mycobacteria (Tubercle Bacilli)
I. Slowly growing mycobacteria
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Mycobacterium tuberculosis causes human tuberculosis in human and dogs.
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Mycobacterium bovis causes bovine tuberculosis in many animal species and also cause tuberculosis in human
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Mycobacterium africanum causes human tuberculosis.
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The human type (Mycobacterium tuberculosis) is primarily a pathogen for man.
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But can cause disease in cattle, pigs, dogs, monkeys, parrots and other species.
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The bovine type (Mycobacterium bovis) is a common cause of disease in domestic animals particularly cattle, pigs, cat, dogs and horse.
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The avian type (Mycobacterium avium) is primarily a pathogen for birds. But can cause disease in cattle, sheep, goat and pigs.
II. Atypical mycobacteria
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Runyon (1959) grouped the atypical mycobacteria on the basis of pigmentation, colonial morphology and growth rate.
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The photochromogens will produce pigment only if exposed to light. The scotochromogens are those that produce yellowish orange pigments in the dark.
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The slow growing mycobacteria are those that require over 7 days incubation and rapid growers are those requiring less than 7 days.
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Slowly growing photochromogens
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Slowly growing scotochromogens
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Slowly growing non-chromogens
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Mycobacterium avium (Avian tuberculosis)
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Mycobacterium intracellulare
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Mycobacterium paratuberculosis (Johne’s disease – chronic hypertrophic enteritis in cattle)
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Mycobacterium lepraemurium (Feline leprosy)
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Rapid growing mycobacteria
III. Non-cultivable mycobacteriae
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Last modified: Monday, 4 June 2012, 4:59 AM