Temprate fruits: LEARNING OBJECTIVES

LEARNING OBJECTIVES

LECTURE - 16: Chestnut and Hazelnut cultivation

Objective:

The aim of this lecture is to provide knowledge to students on chestnut and hazelnut cultivation with respect to area, production, varieties, rootstocks, propagation, planting density, training and pruning, manuring and fertilization, after care, weed management, irrigation, harvesting and post harvest management.

Last modified: Wednesday, 21 March 2012, 7:28 AM

Home
- Site pages
  - Tags
  - Calendar
  - Site news
- Current course
  - Temprate fruits
    - Participants
    - General
    - Topic 1
    - Topic 2
    - Topic 3
    - Topic 4
    - Topic 5
    - Topic 6
    - Topic 7
    - Topic 8
    - Topic 9
    - Topic 10
    - Topic 11
    - Topic 12
    - Topic 13
    - Topic 14
    - Topic 15
    - Topic 16
      - LEARNING OBJECTIVES
      - CHESTNUT
      - ROOTSTOCKS AND PROPAGATION
      - CULTURAL PRACTICES
      - HAZELNUT CULTIVATION
      - PRESENTATION
    - Topic 17
    - Topic 18
    - Topic 19
    - Topic 20
    - Topic 21
    - Topic 22
    - Topic 23
    - Topic 24
    - Topic 25
    - Topic 26
    - Topic 27
    - Topic 28
    - Topic 29
    - Topic 30
    - Topic 31
    - Topic 32
    - Topic 33
    - Topic 34
    - Topic 35
    - Topic 36
- Courses

Temprate Fruits (1+1)

LEARNING OBJECTIVES

Navigation