Course outline

Theory
  1. Fundamentals of Heat and Thermodynamics
  2. Refrigeration Systems
  3. Parts of refrigeration systems
  4. Refrigerants
  5. Freezers
  6. Ice Plant
  7. Power transmission elements
  8. Irradiation
  9. Heat load calculation
  10. General maintenance of plants
Practicals
  1. REFRIGERATION AND EQUIPMENT PLANT LAYOUT
  2. STARTING OF REFRIGERATION PLANT
  3. NON CONDENSIBLE GAS PURGING
  4. OIL DRAINING SYSTEM
  5. GAS CHARGING SYSTEM
  6. DEFROSTING
  7. FOOT REFORMER MACHINE
  8. FOOT FLANGER MACHINE
  9. SEMI TRO-SEA CLOSING MACHINE
  10. HOME SEAMER
  11. VACUUM SEAMER
  12. AUTOMATIC VACUUM SEAMER
  13. AUDRIANGE SEAMER
  14. SEMI AUTOMATIC CORER AND SIZER
  15. SEMI AUTOMATIC SLICER
    1. MEAT PICKING MACHINE
    2. MINCING MACHINE
    1. SILENT CUTTER MACHINE
    2. STUFFER MACHINE
    1. RINGER MACHINE
    2. CONTINUOUS COOKER AND COOLING MACHINE
Further Reading and Glossary
Last modified: Monday, 24 January 2011, 11:10 AM