Site pages
Current course
Participants
General
18 February - 24 February
25 February - 3 March
4 March - 10 March
11 March - 17 March
18 March - 24 March
25 March - 31 March
1 April - 7 April
8 April - 14 April
15 April - 21 April
22 April - 28 April
Expected Learning Outcome
Unit 2 - Refrigeration Systems
Expected Learning Outcome
- Necessity of Refrigeration and Air conditioning in the present scenario
- Methods of refrigeration and their working principles
- Most commonly used refrigeration system in food preservation
Last modified: Monday, 22 August 2011, 9:44 AM