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General
22 February - 28 February
1 March - 7 March
8 March - 14 March
15 March - 21 March
22 March - 28 March
29 March - 4 April
5 April - 11 April
12 April - 18 April
19 April - 25 April
26 April - 2 May
REFERENCES
FOOD CHEMISTRY
REFERENCES
Aurand, L. W. and Wood, A. E. (1973). Food Chemistry. The AVI Publishing Co., Connecticut.
Belitz, H. D., Grosch, W. and Schieberler, P. (2004). Food Chemistry. Springer, Berlin.
DeMan, J. M. (1999). Principles of Food Chemistry. A Chapman and Hall Food Science Book, Aspen Publ., Inc., Gaithersburg, Maryland.
Fennama, O. R. (ed). (1996). Food Chemistry. Marcel Dekker, Inc., New York.
Gopalan, C., Rama Sastri, B.V., and Balasubramaniam, S.C. (1991). Nutritive value of Indian Foods. National Institute of Nutrition (NIN), Indian Council of Medical Research (ICMR), Hyderabad.
Meyer, L. H. (1976). Food Chemistry. Reinhold Publ. Corporation, New York.
Potter, N. M. (1995). Food Science. The AVI Publishing Co., Connecticut.