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Current course
Participants
General
26 February - 4 March
5 March - 11 March
12 March - 18 March
19 March - 25 March
26 March - 1 April
2 April - 8 April
9 April - 15 April
16 April - 22 April
23 April - 29 April
30 April - 6 May
Expected learning outcome
Unit 9 - Laws relating to fish products and fish marketing
Expected learning outcome- Tender system and Auction system
- Some important acts regulating fish products
- Food safety & standard Act, 2006 and Rules
- Trade and other matters
- Domestic marketing of fish: Agricultural Produce Market ( Regulation ) Act 1966
- Consumer Protection and Regulations
- Right to Information Act
Last modified: Saturday, 7 January 2012, 7:43 AM