Red drop and Emerson’s enhancement effect

Red drop and Emerson’s enhancement effect

    • Robert Emerson noticed a sharp decrease in quantum yield at wavelength greater than 680 nm, while determining the quantum yield of photosynthesis in chlorella using monochromatic light of different wavelengths.
    • Since this decrease in quantum yield took place in the red part of the spectrum, the phenomenon was called as red drop.
    • Later, they found that the inefficient far-red light beyond 680 nm could be made fully efficient if supplemented with light of shorter wavelength (blue light).
    • The quantum yield from the two combined beams of light was found to be greater than the sum effects of both beams used separately.
    • This enhancement of photosynthesis is called as Emerson’s Enhancement.

Last modified: Tuesday, 26 June 2012, 4:41 AM