References

References
    1. Srilakshmi, B., 2003, FOOD SCIENCE, 3rd Edition, New Age International Publishers, New Delhi.
    2. Shubangini, A., Joshi. 2004, Nutrition and Dietetics,2nd Edition, Tata McGraw – Hill Publishing Company limited, New Delhi.
    3. Swaminathan, M., 1999, Essentials of Food and Nutrition, volume 1, 2nd Edition, The Bangalore printing and Publishing Co.ltd.
    4. Srilakshmi, B., 2005, Dietetics, 5th Edition, New Age International Publishers, New Delhi.
    5. Gopalan, C., B.V. Ramanasastri and S.C. Balasubramanian (1991), Nutritive value of Indian foods National Institute of Nutrition, ICMR, Hyderabad – 500 007, India.
    6. Benion, M., 1990 Introductory Foods, 8th Edn., The MacMillan Co. London.
    7. Meyer, L.H. 1991, Food Chemistry, Affiliated East-West Press Pvt.Ltd., New Delhi.
    8. Swaminathan, M. 1995, Food Science and Experimental Foods, Ganesh and Co., Madras.
    9. Potter, N. 1987. Food Science, CBS Publishers and Distributors, Delhi.
     

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