Frequently Asked Questions (FAQ)

Frequently Asked Questions

    1. Differentiate climacteric and non-climacteric fruit
    2. What is the role of ethylene in fruit ripening?
    3. Give examples for non climacteric fruits
    4. Mention the biochemical changes during ripening.
    5. How the pigment composition is altered during ripening?

Last modified: Wednesday, 21 March 2012, 9:20 PM