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Introduction
Budding is a form of grafting in which one bud and a small section of bark with or without wood is used, in comparison to grafting, in which the scion consists of a short-detached piece of stem tissue with several buds. Chip budding and T-budding are the most important types of budding for fruit crops and woody ornamentals. The type of budding method to be adopted depends upon the bark’s slipping, ability of the stock and scion, which coincides with the period of active growth in season and when newly formed tissues are easily torn as the bark is lifted from the wood. Among the different methods, chip budding can only be done when bark is not slipping. Advantages |
Last modified: Tuesday, 18 September 2012, 7:49 AM