Tropical and subtropical vegetables (2+1)

Marketing and Storage

Marketing
After harvesting, pods kept in shade to avoid evaporating. Over matured, diseased and damaged pods should be sort out. Pods may be packed in baskets/gunny bags and transport it to the market.

Storage
The pods stored for 2-3 days in summer and 4-6 days in winter at room temperature. In cold storage, pods can be stored at 20C to 40C with 60-70 % RH for about 15-20 days.