Tropical and subtropical vegetables (2+1)

Harvesting and yield

• Harvesting should be done when the fruits are immature, tender and still green. Picking should be done frequently so that maximum fruits could be harvested from a vine. Pointed gourd is ready for harvest in 80-90 days after planting.Yield varies from 6-8 tonnes/ha in the first year, while it may increase to 14-15 tonnes/ ha during the second year.