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Current course
Food Technology-II
Participants
General
21 February - 27 February
28 February - 6 March
7 March - 13 March
Lesson 11. TECHNOLOGY OF BREAD MAKING
QUIZ 11
Lesson 12. TECHNOLOGY OF BISCUIT MAKING
QUIZ 12
Lesson 13. TECHNOLOGY OF CAKE MAKING
QUIZ 13
Lesson 14. TECHNOLOGY OF PASTA PRODUCTS
QUIZ 14
14 March - 20 March
21 March - 27 March
28 March - 3 April
4 April - 10 April
11 April - 17 April
18 April - 24 April
25 April - 1 May
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