CONDENSED AND DRIED MILKS

Topic outline

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  General

  CONDENSED AND DRIED MILKS

  
  

  Courses Developers
  H. G. Patel

  • COURSE OUTLINE Page
  • REFERENCES Page
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  Topic 1

  Module 1: History, status and scope of condensed milks in India and abroad

  • Lesson 1. HISTORY, STATUS AND SCOPE OF CONDENSED MILKS IN INDIA AND ABROAD Page
  • QUIZ 1
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  Topic 2

  Module 2: Definition and legal standards for evaporated and condensed milks

  • Lesson 2. LEGAL STANDARDS FOR EVAPORATED AND CONDENSED MILKS Page
  • QUIZ 2
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  Topic 3

  Module 3: Grading and quality of raw milk &pretreatment for concentrated & dried milks

  • Lesson 3. GRADING AND QUALITY OF RAW MILK FOR CONDENSED MILKS Page
  • QUIZ 3
  • Lesson 4. PRETREATMENTS FOR CONCENTRATED MILKS Page
  • QUIZ 4
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  Topic 4

  Module 4: Manufacturing techniques

  • Lesson 5. BASICS OF EVAPORATORS Page
  • QUIZ 5
  • Lesson 6. CONDENSED MILK Page
  • QUIZ 6
  • Lesson 7. MANUFACTURE OF SWEETENED CONDENSED MILK Page
  • QUIZ 7
  • Lesson 8. MANUFACTURE OF SWEETENED CONDENSED MILK - OPERATIONS Page
  • QUIZ 8
  • Lesson 9. MANUFACTURE OF EVAPORATED MILK Page
  • QUIZ 9
  • Lesson 10. PILOT STERILIZATION AND HEAT STABILIZATION FOR EVAPORATED MILK Page
  • QUIZ 10
  • Lesson 11. RECOMBINED CONCENTRATED MILKS - RAW MATERIALS Page
  • QUIZ 11
  • Lesson 12. RECOMBINED CONCENTRATED MILKS - PROCESSING Page
  • QUIZ 12
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  Topic 5

  Module 5: Physico-chemical changes taking place during manufacture of condensed milk

  • Lesson 13. PHYSICO-CHEMICAL CHANGES DURING MANUFACTURE OF CONDENSED MILK-I Page
  • QUIZ 13
  • Lesson 14. PHYSICO-CHEMICAL CHANGES TAKING PLACE DURING MANUFACTURE OF CONDENSED MILK-II Page
  • QUIZ 14
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  Topic 6

  Module 6: Heat stability of milk and condensed milk

  • Lesson 15. HEAT STABILITY OF MILK Page
  • QUIZ 15
  • Lesson 16. HEAT STABILITY OF CONDENSED MILK Page
  • QUIZ 16
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  Topic 7

  Module 7: Physico-chemical properties of condensed milk

  • Lesson 17. PHYSICO-CHEMICAL PROPERTIES OF CONDENSED MILK Page
  • QUIZ 17
  • Lesson 18. AGE THICKENING AND GELATION OF CONDENSED MILK Page
  • QUIZ 8
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  Topic 8

  Module 8: Defects in condensed and evaporated milks

  • Lesson 19. DEFECTS IN SWEETENED CONDENSED MILKS Page
  • QUIZ 19
  • Lesson 20. DEFECTS IN EVAPORATED MILKS Page
  • QUIZ 20
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  Topic 9

  Module 9: Microbiological qualities of sweetened condensed and evaporated milks

  • Lesson 21. MICROBIOLOGY OF SWEETENED CONDENSED MILK Page
  • QUIZ 21
  • Lesson 22. MICROBIOLOGY OF EVAPORATED MILK Page
  • QUIZ 22
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  Topic 10

  Module 10: Freeze and membrane concentration

  • Lesson 23. FREEZE CONCENTRATION Page
  • QUIZ 23
  • Lesson 24. MEMBRANE CONCENTRATION Page
  • QUIZ 24
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  Topic 11

  Module 11: Dried milks: History and status in India and abroad

  • Lesson 25. DRIED MILKS: HISTORY AND STATUS IN INDIA AND ABROAD Page
  • QUIZ 25
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  Topic 12

  Module 12: Grading and quality of raw milk for dried milks

  • Lesson 26. GRADING AND QUALITY OF RAW MILK FOR DRIED MILKS Page
  • QUIZ 26
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  Topic 13

  Module 13: Technology of dried milks

  • Lesson 27. DRUM OR ROLLER DRYING Page
  • QUIZ 27
  • Lesson 28. FREEZE, VACUUM AND FOAM DRYING Page
  • QUIZ 28
  • Lesson 29. SPRAY DRYING Page
  • QUIZ 29
  • Lesson 30. AIR HEATING Page
  • QUIZ 30
  • Lesson 31. ATOMIZATION Page
  • QUIZ 31
  • Lesson 32. SEPARATION OF AIR AND POWDER Page
  • QUIZ 32
  • Lesson 33. TWO-STAGE DRYING Page
  • QUIZ 33
  • Lesson 34. NON FAT DRY MILK Page
  • QUIZ 34
  • Lesson 35. DRY WHOLE MILK Page
  • QUIZ 35
  • Lesson 36. TECHNOLOGY OF DRY MILKS Page
  • QUIZ 36
  • Lesson 37. FACTORS AFFECTING INSTANTIZING Page
  • QUIZ 37
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  Topic 14

  Module 14: Physico-chemical changes taking place during manufacture of dried milks

  • Lesson 38. THE MILK POWDER SYSTEM Page
  • QUIZ 38
  • Lesson 39. WPN INDEX AND HEAT DENATURATION Page
  • QUIZ 39
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  Topic 15

  Module 15: Physical properties of dried milks

  • Lesson 40. PHYSICAL PROPERTIES OF DRIED MILKS-I Page
  • Lesson 40 Quiz
  • Lesson 41. PHYSICAL PROPERTIES OF DRIED MILKS-II Page
  • Lesson 41 Quiz
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  Topic 16

  Module 16: Defects in dried milk

  • Lesson 42. DEFECTS IN DRIED MILK DURING MANUFACTURE AND STORAGE, THEIR CAUSES AND PREVENTION-I Page
  • QUIZ 42
  • Lesson 43. DEFECTS IN DRIED MILK DURING MANUFACTURE AND STORAGE, THEIR CAUSES AND PREVENTION-II Page
  • QUIZ 43
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  Topic 17

  Module 17: Definition and legal standards for dried milks

  • Lesson 44. DEFINITION AND LEGAL STANDARDS FOR DRIED MILKS Page
  • QUIZ 44
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  Topic 18

  Module 18: Manufacture of infant foods, malted and formulated dried products

  • Lesson 45. HUMAN MILK AND COW MILK Page
  • QUIZ 45
  • Lesson 46. HUMAN MILK SUBSTITUTES Page
  • QUIZ 46
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  Topic 19

  Module 19: Microbiological quality of various dried milks including infant foods

  • Lesson 47. MICROBIOLOGICAL QUALITY OF VARIOUS DRIED MILKS INCLUDING INFANT FOODS Page
  • QUIZ 47
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  Topic 20

  Module 20: Management of condensed and dried milk industry

  • Lesson 48. MANAGEMENT OF CONDENSED AND DRY MILK INDUSTRY Page
  • QUIZ 48
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  Topic 21

  • ACKNOWLEDGMENTS Page