Module- 1. Introduction of food plant design and ...
Module- 2. Location and site selection for food pl...
Module- 3. Food plant size, utilities and services
Module- 4. Food plant layout Introduction, Plannin...
Module- 5. Symbols used for food plant design and ...
Module- 6. Food processing enterprise and engineer...
Module- 7. Process scheduling and operation
Module 8. Building materials and construction