Food Processing Plant Design & Layout 2(1+1)

Topic outline

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  General

  • Food Processing Plant Design & Layout -: Course Content Developed By :- Mr. A. K. Sharma Associate Professor College of Food Processing Technology and Bio-Energy, AAU e-mail: eraksharma@gmail.com View Profile

    -:Content Reviewed by :- Dr. B. K. Kumbhar Professor Dept.of processand food engg.College of technology,GBPUAT,Pantanagar View Profile

  • Course Outline File
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  Module- 1. Introduction of food plant design and layout

  • Lesson 1. Introduction to plant design, situations, difference and considerations Page
  • Lesson 2. Food plant design process Page
  • Lesson 3. Introduction to feasibility study and analysis Page
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  Module- 2. Location and site selection for food plants

  • Lesson 4. Introduction to plant location Page
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  Module- 3. Food plant size, utilities and services

  • Lesson 5. Food plant size and utilities Page
  • Lesson 6.Illumination and Ventilation Page
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  Module- 4. Food plant layout Introduction, Planning and Experimentation

  • Lesson 7. Plant Layout Page
  • Lesson 8. Layout Design Procedure Page
  • Lesson 9. Experimentation in Pilot Plant Page
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  Module- 5. Symbols used for food plant design and layout

  • Lesson 10. Symbols used for food plant design and layout Page
  • Lesson 11. Food processing enterprise Page
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  Module- 6. Food processing enterprise and engineering economics

  • Lesson 12. Engineering economics Page
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  Module- 7. Process scheduling and operation

  • Lesson 13 Process schedule Page
  • Lesson 14: Plant operation Page
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  Module 8. Building materials and construction

  • Lesson 15. Building materials Page
  • Lesson16. Building construction Page