Agriculture for Engineers 4 (3+1)

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Module 1. Nature and origin of soil

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Module 2. Soil forming processes

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Module 3. Soil inorganic colloids

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Module 4. Soil Organic Matter

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Module 5. Quality of irrigation water

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Module 6. Plant nutrients

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Module 7. Inorganic fertilizers

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Module 8. Definition and scope of agronomy

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Module 9. Crops

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Module 10. Weather parameters

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Module 11. Tillage

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Module 12. Tillage

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Module 13. Introduction to weeds

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MOdule 14. Crop rotation, cropping systems, relay and mixed cropping

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Module 15. Scope of Horticultural & Vegetable Crops

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Module 16. Soil and climatic requirements for fruits, vegetables and floriculture crops.

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Module 17. Criteria for site selection, layout and planting methods, nursery raising

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MOdule 18. Macro and micro propagation methods

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Module 19. Plant growing structures, pruning and training

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Module 20. Fertilizer application, fertigation & irrigation methods

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Module 21. Harvesting, grading and packaging, post harvest practices

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Module 22. Garden tools, management of orchard

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Module 23. Extraction and storage of vegetable seeds

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