Agriculture for Engineers 4 (3+1)

Topic outline

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  General

  • News forum
• Module 1. Nature and origin of soil

  Pages: 2Quizzes: 2
• Module 2. Soil forming processes

  Pages: 4Quizzes: 4
• Module 3. Soil inorganic colloids

  Pages: 3Quizzes: 3
• Module 4. Soil Organic Matter

  Pages: 2Quizzes: 2
• Module 5. Quality of irrigation water

  Pages: 2Quizzes: 2
• Module 6. Plant nutrients

  Pages: 2Quizzes: 2
• Module 7. Inorganic fertilizers

  Pages: 2Quizzes: 2
• Module 8. Definition and scope of agronomy

  Page: 1Quiz: 1
• Module 9. Crops

  Page: 1Quiz: 1
• Module 10. Weather parameters

  Pages: 2Quizzes: 2
• Module 11. Tillage

  Pages: 2Quizzes: 2
• Module 12. Tillage

  Pages: 3Quizzes: 3
• Module 13. Introduction to weeds

  Pages: 2Quizzes: 2
• MOdule 14. Crop rotation, cropping systems, relay and mixed cropping

  Pages: 3Quizzes: 3
• Module 15. Scope of Horticultural & Vegetable Crops

  Page: 1Quiz: 1
• Module 16. Soil and climatic requirements for fruits, vegetables and floriculture crops.

  Pages: 2Quizzes: 2
• Module 17. Criteria for site selection, layout and planting methods, nursery raising

  Pages: 3Quizzes: 3
• MOdule 18. Macro and micro propagation methods

  Pages: 2Quizzes: 2
• Module 19. Plant growing structures, pruning and training

  Pages: 2Quizzes: 2
• Module 20. Fertilizer application, fertigation & irrigation methods

  Pages: 2Quizzes: 2
• Module 21. Harvesting, grading and packaging, post harvest practices

  Pages: 2Quizzes: 2
• Module 22. Garden tools, management of orchard

  Pages: 2Quizzes: 2
• Module 23. Extraction and storage of vegetable seeds

  Page: 1Quiz: 1