|
 COURSE OUTLINE |
|
|
REFERENCES |
|
|
| Topic 1 |
Lesson 1. PRODUCTION MANAGEMENT, DEFINITION, FUNCTION AND STRUCTURE OF PRODUCTION MANAGEMENT |
|
|
Lesson 2. PRODUCTION PLANNING AND CONTROL, WORK STUDY AND MEASUREMENT OF MOTION AND TIME STUDY |
|
|
| Topic 2 |
Lesson 3. EFFICIENCY FACTORS, LOSSES, FINANCIAL AND MANAGERIAL EFFICIENCY |
|
|
Lesson 4. INDUSTRIAL LEGISLATION IN INDIA, PARTICULARLY IN DAIRY INDUSTRY |
|
|
| Topic 3 |
Lesson 5. MANPOWER PLANNING, RECRUITMENT, TRAINING TRANSFER, PROMOTIONS POLICIES |
|
|
Lesson 6. JOB SPECIFICATIONS, JOB EVALUATION, JOB ENHANCEMENT, JOB ENRICHMENT, MANAGEMENT BY OBJECTIVES |
|
|
| Topic 4 |
Lesson 7. SAFETY HAZARDS, HAZARDS PREVENTION |
|
|
Lesson 8. SECURITY FOR PLANT AND MACHINERY AND THE EMPLOYEES |
|
|
| Topic 5 |
Lesson 9. PLANT MAINTENANCE: PREVENTION & BREAK-DOWN MAINTENANCE |
|
|
Lesson 10. SPARE PARTS INVENTORY, TOOLS AND LUBRICANTS |
|
|
| Topic 6 |
Lesson 11. FOOD HYGIENE, PERSONNEL HYGIENE, PLANT HYGIENE, WATER QUALITY |
|
|
| Topic 7 |
Lesson 12. CLEANING AND SANITATION; DIFFERENT TYPE OF CLEANING AND SANITIZING AGENTS |
|
|
| Topic 8 |
Lesson 13. WASTE MANAGEMENT IN DAIRY INDUSTRY |
|
|
Lesson 14. SOLID WASTE MANAGEMENT |
|
|
| Topic 9 |
Lesson 15. POLLUTION: CAUSES AND EFFECTS, CONTROL MEASURES |
|
|
Lesson 16. WATER POLLUTION, CAUSES AND EFFECTS, CONTROL MEASURES |
|
|
| Topic 10 |
ACKNOWLEDGMENTS |
|