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General
26 February - 4 March
5 March - 11 March
12 March - 18 March
19 March - 25 March
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2 April - 8 April
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16 April - 22 April
23 April - 29 April
30 April - 6 May
Processing
The five main products of the ginger rhizome are
preserved ginger entering the market are:
Wherein ginger is impregnated with sugar syrup, dried and coated with crystalline sugar and must be harvested while they are still immature, tender, succulent, and mild in pungency, usually under 7 months of age.
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Last modified: Sunday, 11 March 2012, 5:06 AM