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Current course
Participants
General
26 February - 4 March
5 March - 11 March
12 March - 18 March
19 March - 25 March
26 March - 1 April
2 April - 8 April
9 April - 15 April
16 April - 22 April
23 April - 29 April
30 April - 6 May
Grading and value added products
Grading
The grades of whole ginger and the specification are given in the table below.
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Last modified: Sunday, 11 March 2012, 5:13 AM