Site pages
Current course
Participants
General
26 February - 4 March
5 March - 11 March
12 March - 18 March
19 March - 25 March
26 March - 1 April
2 April - 8 April
9 April - 15 April
16 April - 22 April
23 April - 29 April
30 April - 6 May
Introduction
Soybean possesses a very high nutritional value apart from the high yield potential. Soybean being the richest, cheapest and easiest source of best quality proteins and fats and having a vast multiplicity of uses as food and industrial products is called a ‘wonder crop’.
|
Last modified: Wednesday, 18 January 2012, 6:55 AM