Bakery and Confectionary

BAKERY AND CONFECTIONARY FDNT 315 3 (1+2)

Lesson 3:Flours And Flour Mixtures

References

1. Edmund, B. Bennion; James Steward. Cake Making, G. S. T. Bamford, Leonard Hill Book, London.
2. Peter R. Whiteley. Biscuit Manufacture – Fundamentals of Online Production, Elsevier Publishers
3. Fance W. J. and Wragg BH. Up - to - date Bread Making, Maclaren and Sons, London
4. www.authorstream.com
5. http://www.google.co.in/search?q=wheat+milling++ppt&hl=en&sa=G&biw=1280&bih=666&prmd=v&source=univ&tbs=vid:1&tbo=u&
   ei=PDafTIblHZO0cNmv5OYJ&oi=video_result_group&ct=title&resnum=9&ved=0CDYQqwQwCA
6. http://www.google.co.in/search?q=wheat+milling++ppt&hl=en&sa=G&biw=1280&bih=666&prmd=v&source=univ&tbs=vid:1&tbo=u&
   ei=PDafTIblHZO0cNmv5OYJ&oi=video_result_group&ct=title&resnum=9&ved=0CDYQqwQwCA