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Food Preservation and Storage
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Food Science and Processing
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Food Standards and Quality Control
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Food Toxicology
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Health Hygiene & Sanitation
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Human Nutrition
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Human Physiology
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Normal and Therapeutic Nutrition
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Nutrition for Special Groups
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      • Courses Under Refinement (Version 2.0)

        • UG Courses - Fisheries Science

        • UG Courses - Dairy Technology

        • UG Courses - Agricultural Engineering (Version 2.0)

        • UG Courses - Horticulture

        • UG Courses - Home Science

          • HDFS (Version 2.0)

          • FDNT (Version 2.0)

            • Bakery and Confectionary

            • Bio Chemistry

            • Catering management

            • Clinical Nutrition

            • Community Nutrition

            • Convenience and Health Foods

            • Dietary Counselling

            • Entrepreneurship Development

            • Food Preservation and Storage

            • Food Science and Processing

            • Food Standards and Quality Control

            • Food Toxicology

            • Health Hygiene & Sanitation

            • Human Nutrition

            • Human Physiology

            • Normal and Therapeutic Nutrition

            • Nutrition for Special Groups

          • RMCS (Version 2.0)

          • APTX (Version 2.0)

          • HECM (Version 2.0)

        • UG Courses - Veterinary & Animal Husbandry

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