Long-handled flat tool used to transferbreadandpizzain to and out of ovens.
Baking pans
May be oblong, round or square with straight or slightly flared sides. Some have a removable bottom, some a tube in the center, some both.
Beater
It is a tool used to blend ingredients and aids in incorporating air, egg whites or heavy cream.. There are many different types and sizes available
Yolk separator
Useful in separating yolk and white
Cutter
Used to cut biscuits in various shapes and sizes.
Pizza cutter
Used to cut pizzas
Brush
Usually made with nylon or sterilized natural bristles and is used to apply glazing to breads, pastries or cookies before or after baking.
Bowls
Choose a set of four nesting glass, stainless steel, plastic, or pottery bowls. Some sets are available with spouts for pouring. Plastic bowls may retain food odors, colors and oils.
Cake leveler
Used to level for precise decorating - just place adjustable wire in notches to height desired, and glide through the cake
Cake stand
Useful during icing and decorating a cake
Cookie dispenser
Available in different sizes to manually prepare cookies of different shapes
Cookie sheet
It is a flat, rectangular utensil which may be open on one, two or three sides for baking cookies and biscuits
Chinoise
A chinoise (also known as a china cap) is a deep conical strainer. It comes in various grades from fine to coarse and is used only for liquid ingredients (never to sift dry ingredients
Participants