Seed Production of Vegetable, Tuber and Spice Crops

Objectives

1. To determine their quality, that is, their suitability for planting.
   
2. To identify seed quality problems and their probable cause.
   
3. To determine the need for drying and processing and specific procedures that should be used.
   
4. To determine if seed meets established quality standards or labelling specifications.
   
5. To establish quality and provide a basis for price and consumer discrimination among lots in the market.