Introduction

Clinical Nutrition
Lesson 21: Pancreatitis

Introduction

Pancreatitis is inflammation of the pancreas. The pancreas is a large gland behind the stomach and close to the duodenum—the first part of the small intestine. The pancreas secretes digestive juices, or enzymes, into the duodenum through a tube called the pancreatic duct. Pancreatic enzymes join with bile—a liquid produced in the liver and stored in the gallbladder—to digest food. The pancreas also releases the hormones insulin and glucagon into the bloodstream. These hormones help the body regulate the glucose it takes from food for energy.

Pancreatitis is a recurrent, continuous disease of the pancreas with inflammation, edema, hemorrhage and death of pancreatic cells.
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Last modified: Saturday, 5 November 2011, 7:34 AM