Food Toxicology 2(2+0)

Lesson 29 : Food Irradiation

References

1. Billoneyer, F. W. 1962. Text book of polymer science, Interscience. London.
2. Abdulla, M., Vohora, S. B and Athar, M. 1995. Trace and toxic elements in nutrition and health. Jamia Hamdard New Delhi and Wiley Eastern Ltd.
3. Klara Miller. 1987. Toxicological Aspects of Food. Elsevier Applied Publishers LTD.
4. John N. Hathcock. 1989. Nutritional Toxicology. Academic Press, Inc. Vol. III.