Food Packaging Technology 3(2+1)

References:

1)      Brody, AL (1994). Modified Atmosphere Food Packaging. Herndon, VA: Institute of Packaging Professionals.

2)      Hand Book of Packaging Technology by EIRI Board of Consultants & Engineers. Engineers India research institute, Nai Sarak, Delhi.

3)      James G. Brennan (2006).Food processing hand book, WILEY-VCH Verlag GmbH & Co., Weinheim.

4)      Kenneth, J., Rotstein E. and Singh, R. Paul (1997).Handbook of Food Engineering Practice, CRC Press, Boca Raton, London, New York.

5)      Raija Ahvenainen (2000).Novel food packaging techniques , CRC Press, Boca Raton, London, New York.

6)      Robertson, G.L. (2006g). Food Packaging — Principles and Practice. Boca Raton, CRC Taylor & Francis Group.

7)      Robertson, GL (2010). Food Packaging and Self Life: A practical Guide, CRC Press, Boca Raton, London, New York.