ANTHRACNOSE
Causal organism:Colletotricum gloeosporioides
- The causal organism is classified under the
- Class- Deuteromycotina,
- Order- Melancoloniales,
- Family- Melanconiaceae.
The disease affects the leaves, twigs and berries. It is a bark inhabiting fungus, a weak pathogen but under certain conditions of the host & the environment becomes virulent. The fungus causes three different diseases of coffee viz., twig die back, stalk rot of berries & leaves & brown blight of leaves. a. Twig die-back or summer die-back This disease occurs during dry weather from Oct-May and reaches to its peak level after blossom showers.
Symptoms
- Yellowing or blighting of leaf on the green wood.
- Yellowing, necrosis of nodes & internodes towards the tip.
- Infected twig wilts and kills necrosis of tissues towards the apex and depict a die-back appearance.
- Floral buds on infected branches fail to open.
- Infected plants put on new vegetative growth on the primary & secondary near the main stem.
- Infected plants in the exposed area bear new leaves which are small, crinkled, chlorotic, thick and leathery.
- Internodes are short and give fan shape appearance.
Favourable factors
- Debility of twigs or branches due to defoliation caused by heavy incidence of leaf rust,
- Susceptible crop strain, inadequate over head shade, prolonged drought & soil moisture stress are the pre disposing factors for the disease development.
- The fungus invades debilitated branches under conditions like low temperature, mist or dew during night & early hours.
Management
- Pruning of badly affected plants during Feb-Mar.
- Maintaining adequate overhead shade to protect the bushes from sun scalding & mulching of leaf litter around the plants for conserving soil moisture during dry weather.
- Application of balanced nutrients to maintain vigour of the plants.
- Protect plants by spraying 0.5% Bordeaux mixture during Feb- Mar(Pre-blossom), Apr-May (Pre-monsoon) & Sep-Oct (Post-monsoon).
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Last modified: Monday, 13 February 2012, 6:41 AM