Temperate Vegetables (1+1)

KNOL KHOL

Some of the Important varieties of Knol-Khol are
Large Green:

• It is a late variety with vigorous growing plants and dark green foliage.
• It has flat round and green knobs. It has been found quite suitable for growing in Himachal Pradesh.

Purple Vienna:

• It is a late variety having purple coloured leaves and stems.
• Knobs are big in size, purple and become ready for harvesting in 55-60days.
• Average yield of this variety is 150-200q/ha.

White Vienna:

• It is an early, dwarf, short topped variety having medium green foliage.
• The knob is globular, round, crisp, tender flesh and matures in about 50-55days.

Palam Tender Knob:

• Early variety with light green knobs and gives average yield of 250-275q/ha.
• Better shelf life.