Importance and Benefits
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Importance of utilization of by-products
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The need for efficient treatment of the by-products is based on
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The necessity for their rapid, hygienic disposal thus avoiding decomposition and formation of obnoxious odours.
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If abattoir by-products are not removed and treated properly, then these will become a serious source of contamination to fresh meat.
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The efficient process of abattoir by-products, which secure some economic return on material, which would otherwise be wasted.
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Therefore, the efficient processing of by-products is agreed on both by the meat trade and by public health authorities.
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So, it becomes the obligation of the local authority to see the unsound meat is hygienically disposed off.
Benefits derived from the by-products
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Last modified: Thursday, 16 September 2010, 6:05 AM